May 24, 2012, 4:38 pm

36th Annual Culinary Arts Competiton 2011

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Shrimp ceviche constructed by U.S. Air Force Senior Airman Gretchen Sarmiento is displayed as part of the cold food table at the 36th Culinary Arts Competition at Fort Lee, Va., March 3, 2011. Sarmiento received a bronze medal for her display.
U.S. Army Photo by Spc. Courtney Lindsay

Submitted by heather davis on Fri, 2011-03-04 22:32
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